You’ve fiddled with fire lighters. You’ve brandished your braai tongs. Now show off with Nando's sweet and smokey Bushveld Braai Peri-Peri Sauce The sauce is made of a bushveld blend of garlic, herbs, spices and African Bird’s Eye chilli. Because even South African braai masters need a saucy side-kick. This sauce was made for pouring, dipping, cooking and adoring. Try it with chicken, then want it with everything.